The Menu

The crunchy little extra nobody admits to ordering, and everybody finishes. Throw some in your soup and thank me later!

An Austin favorite since 1984. Golden, crispy beef or vegetable egg rolls. Some traditions stick around.

Shrimp tucked inside a thin, crisp spring roll wrapper. Light, crunchy and made for dipping.

Crispy spring rolls filled with tofu. A little crunch to start the table.

Six golden, crunchy wontons with just a touch of pork inside for flavor. Made for dipping in sweet & sour sauce.

Two skewers of sweet, smoky glazed beef. An old-school Chinese American favorite.

Crispy chicken wings with a rich, soy-brown finish, marinated in the same signature seasoning as our General Tso’s Chicken. A little family secret, now yours to enjoy.

Hand-rolled in-house, filled with savory cream cheese and garlic, then fried golden and crispy.

Six pork wontons dressed with a spicy sauce.

Our 2012 Austin Chronicle Critics’ Pick potstickers, still a China Dynasty favorite. Six pork dumplings with dumpling sauce, pan-fried with crispy bottoms or steamed until tender.

Can’t pick? Don’t. An egg roll, cream cheese puff, chicken wing, fried wonton, and BBQ beef stick, all on one tray.

Silky ribbons of egg swirled into a warm, golden broth. Simple comfort by the spoonful.

A bowl with history. Recognized by the Austin Chronicle in 2012 and still bringing the tang and heat today. A warming, peppery broth with tender pork, mushrooms, and tofu.

Tender pork-filled wontons in a comforting, savory broth. An old-school Dynasty favorite.

Chicken and vegetables in a warming broth, made for sharing. Serves two.

Soft tofu and vegetables in a light, comforting broth. Serves two.

Shrimp and vegetables in a warm, savory broth. Serves two.

The OG since 1984. Crispy chicken tossed in our signature sweet, savory, and spicy General Tso’s sauce. An Austin favorite for generations.

Crispy boneless chicken (or beef) coated in our zesty, spicy orange sauce. Bright flavor, serious crunch.

Shrimp (the dragon) and chicken (the lion) meet in the wok with snow peas, carrots, water chestnuts and bamboo shoots in savory brown sauce. Everybody wins.

White-meat chicken and shrimp sautéed with fresh mushrooms in our savory brown sauce. Two favorites, one plate.

Our most loved dish, and our #1 bestseller. Crispy chicken (or beef) tossed in Grandma’s sweet-and-spicy sesame sauce. The one that keeps Austin coming back.

The Austin Chronicle noticed this one back in 2000. Crispy shrimp and broccoli in our sweet, savory, slightly spicy red sesame sauce. Still on the menu today.

All your favorite meats. All your favorite veggies. One Happy Family. Chicken, beef, shrimp, and fresh vegetables brought together in our savory brown sauce. Family harmony, served since 1984.

Tender dark-meat chicken and broccoli glazed in sweet, savory teriyaki sauce. An easy crowd-pleaser.

An old-school Chinese American favorite. Tender dark-meat chicken stir-fried with celery, carrots, mushrooms, broccoli, yellow onions, napa cabbage and cabbage in savory brown sauce.

Crispy white-meat chicken served with Grandma’s sweet lemon sauce on the side.

Crispy white-meat chicken with Grandma’s homemade sweet & sour sauce served on the side. A family-table classic.

Tender chicken stir-fried with peanuts, celery, zucchini, onions and water chestnuts in spicy brown sauce.

Tender chicken with almonds, plus celery, zucchini, onions and water chestnuts in savory brown sauce.

Tender chicken with cashews, plus celery, zucchini, onions and water chestnuts in savory brown sauce.

Tender chicken and broccoli stir-fried in our savory brown sauce. A classic for a reason.

Tender dark-meat chicken, bamboo shoots, water chestnuts and wood ear mushrooms in Grandma’s spicy, sweet, tangy garlic sauce.

A little Texas in the wok. Chicken stir-fried with fresh jalapeños, carrots and onions in savory brown sauce.

White-meat chicken with snow peas, mushrooms, water chestnuts, bamboo shoots, carrots and napa cabbage in our savory Moo Goo sauce. A gentle classic.

Tender white-meat chicken with crisp snow peas, water chestnuts and onions in Grandma’s delicate white ginger sauce.

White-meat chicken with yellow onions, peas and carrots in fragrant yellow curry sauce.

The eldest grandson’s favorite. Tender white-meat chicken with fresh mushrooms and scallions in a rich, savory brown sauce. A family favorite, now yours to try.

Our namesake chicken dish: white-meat chicken with broccoli, carrots, mushrooms, bamboo shoots, snow peas, water chestnuts and napa cabbage in savory brown sauce.

Crispy chicken and crunchy walnuts tossed in our special red sauce. Sweet, savory and hard to share.

Tender white-meat chicken with shredded cabbage, carrots, wood ear mushrooms, and egg in a savory brown sauce. Served with four pancakes and Grandma’s house-made Moo Shu sauce. Wrap it up like a burrito. That’s the Texas in us.

Crispy chicken with bell peppers and savory black beans in brown sauce. Big, bold flavor.

Marinated with aromatic herbs and spices, then fried until perfectly crisp. An old-school Dynasty special worth making room for.

Duck marinated in aromatic herbs and spices, fried until crispy, then finished with our spicy brown sauce. Rich, savory, and full of character.

Tender pork with celery, carrots, mushrooms, broccoli, yellow onions, napa cabbage and cabbage in savory brown sauce. A chop suey classic.

Crispy boneless pork with Grandma’s homemade sweet & sour sauce. The sweet-and-tangy classic.

Tender pork, bamboo shoots, water chestnuts and wood ear mushrooms in Grandma’s spicy, sweet, tangy garlic sauce.

Pork stir-fried with cabbage, bell peppers, bamboo shoots, water chestnuts, carrots and yellow onions in savory brown sauce. An old-school favorite.

Our namesake pork dish: pork with broccoli, mushrooms, carrots, bamboo shoots, snow peas, water chestnuts and napa cabbage in savory brown sauce.

Savory pork with shredded cabbage, carrots, wood ear mushrooms, and egg in a savory brown sauce. Served with four pancakes and Grandma’s house-made Moo Shu sauce. Wrap it up like a burrito. That’s the Texas in us.

Shrimp with celery, carrots, mushrooms, broccoli, yellow onions, napa cabbage and cabbage in savory brown sauce. A classic chop suey.

Shrimp with almonds, plus celery, zucchini, onions and water chestnuts in savory brown sauce.

Shrimp with cashews, plus celery, zucchini, onions and water chestnuts in savory brown sauce.

Crispy fried shrimp with Grandma’s homemade sweet & sour sauce on the side.

Shrimp stir-fried with peanuts, celery, zucchini, onions and water chestnuts in spicy brown sauce.

Shrimp and broccoli stir-fried in our savory brown sauce. Simple, satisfying and always a favorite.

Shrimp, bamboo shoots, water chestnuts and wood ear mushrooms in Grandma’s spicy, sweet, tangy garlic sauce.

Shrimp with peas, carrots, egg and water chestnuts in our delicate white ginger sauce.

Shrimp with crisp snow peas and water chestnuts in Grandma’s light white ginger sauce.

Shrimp sautéed with fresh mushrooms and scallions in savory brown sauce.

A little Texas heat. Shrimp with fresh jalapeños, carrots and onions in savory brown sauce.

Our namesake shrimp dish: shrimp with broccoli, mushrooms, carrots, bamboo shoots, snow peas, water chestnuts and napa cabbage in savory brown sauce.

Crispy shrimp with crunchy walnuts in a sweet, creamy mayo sauce. A longtime favorite.

Shrimp stir-fried with shredded cabbage, carrots, wood ear mushrooms, and egg in a savory brown sauce. Served with four pancakes and Grandma’s house-made Moo Shu sauce. Wrap it up like a burrito. That’s the Texas in us.

Crispy shrimp with bell peppers and savory black beans in brown sauce.

Tender beef with celery, carrots, mushrooms, broccoli, yellow onions, napa cabbage and cabbage in savory brown sauce. Old-school comfort.

Beef stir-fried with peanuts, bamboo shoots and water chestnuts in a spicy, savory sauce.

One of our all-time favorites. Tender sliced beef and fresh broccoli in rich, savory brown sauce.

Tender beef, bamboo shoots, water chestnuts and wood ear mushrooms in Grandma’s spicy, sweet, tangy garlic sauce.

Tender beef with bell peppers and onions in savory brown sauce. A classic from the wok. (Try squeezing a lime on it.)

Thinly sliced beef with celery and carrots in a spicy, savory sauce.

Tender beef with onions and carrots in a rich, slightly spicy brown sauce.

Tender beef with crisp snow peas and water chestnuts in savory brown sauce.

Tender beef with fresh mushrooms and scallions in a rich, savory brown sauce.

Our namesake beef dish: tender beef with broccoli, mushrooms, carrots, bamboo shoots, snow peas, water chestnuts and napa cabbage in savory beef sauce.

Tender sliced beef stir-fried with shredded cabbage, carrots, wood ear mushrooms, and egg in a savory brown sauce. Served with four pancakes and Grandma’s house-made Moo Shu sauce. Wrap it up like a burrito. That’s the Texas in us.

Texas heat meets the wok. Beef with fresh jalapeños, carrots and onions in savory brown sauce.

Low-key one of the most underrated dishes in Chinese American food. Two golden egg patties packed with cabbage and your choice of chicken, beef, pork, shrimp or mixed veggies. If you know, you know.

Low-key one of the most underrated dishes in Chinese American food. Two golden egg patties packed with chicken, beef, shrimp, and cabbage. If you know, you know.

Broccoli, mushrooms, carrots, bamboo shoots, snow peas, water chestnuts and napa cabbage in Grandma’s light white ginger sauce. Fresh and comforting.

Peanuts, celery, zucchini, onions and water chestnuts tossed in spicy brown sauce. All the Kung-Pao flavor, no meat.

Broccoli, bamboo shoots, water chestnuts and wood ear mushrooms in Grandma’s sweet-and-tangy garlic sauce.

Think Mapo Tofu, minus the pork. Silky soft tofu simmered in a bold, spicy Szechwan sauce. All the heat, none of the meat.

Soft tofu with broccoli, mushrooms, carrots, bamboo shoots, snow peas, water chestnuts and napa cabbage in savory brown sauce.

Crispy fried tofu coated in the sweet-and-spicy sesame sauce that made our Sesame Chicken a favorite.

Crispy fried tofu with mushrooms, carrots, bamboo shoots and water chestnuts in savory brown sauce. A home-style favorite.

A colorful mix of shredded cabbage, carrots, wood ear mushrooms, and egg stir-fried in a savory brown sauce. Served with four pancakes and Grandma’s house-made Moo Shu sauce. Wrap it up like a burrito. That’s the Texas in us.

Simple but needed.

Wok-tossed rice with egg bits and soy sauce. A simple upgrade for your entrée.

Hearty and simple.

Wok-tossed rice with egg, peas, carrots and soy sauce.

Wok-tossed rice with egg, onions, peas, carrots, broccoli, cabbage, mushrooms, napa cabbage and celery in soy sauce.

Wok-tossed rice with egg, onions, peas, and carrots, plus your choice of chicken or pork. A Chinese American takeout staple.

Wok-tossed rice with egg, onions, peas and carrots.

Soft noodles tossed in soy sauce. Simple, savory comfort.

Soft noodles with broccoli, cabbage, yellow onions, carrots, mushrooms, napa cabbage and celery in soy sauce.

Soft noodles with broccoli, cabbage, yellow onions, carrots, mushrooms, napa cabbage and celery in soy sauce.

Thin rice noodles stir-fried with cabbage, yellow onions, carrots, napa cabbage and celery in yellow curry.

Thin rice noodles stir-fried with cabbage, yellow onions, carrots, napa cabbage and celery in yellow curry.

An old-school Chinese American favorite. Tender dark-meat chicken stir-fried with celery, carrots, mushrooms, broccoli, yellow onions, napa cabbage and cabbage in savory brown sauce.

Crispy white-meat chicken served with Grandma’s sweet lemon sauce on the side.

Crispy white-meat chicken with Grandma’s homemade sweet & sour sauce served on the side. A family-table classic.

Tender chicken stir-fried with peanuts, celery, zucchini, onions and water chestnuts in spicy brown sauce.

Tender chicken with almonds, plus celery, zucchini, onions and water chestnuts in savory brown sauce.

Tender chicken with cashews, plus celery, zucchini, onions and water chestnuts in savory brown sauce.

Tender chicken and broccoli stir-fried in our savory brown sauce. A classic for a reason.

Tender dark-meat chicken, bamboo shoots, water chestnuts and wood ear mushrooms in Grandma’s spicy, sweet, tangy garlic sauce.

White-meat chicken with snow peas, mushrooms, water chestnuts, bamboo shoots, carrots and napa cabbage in our savory Moo Goo sauce. A gentle classic.

The eldest grandson’s favorite. Tender white-meat chicken with fresh mushrooms and scallions in a rich, savory brown sauce. A family favorite, now yours to try.

Our namesake chicken dish: white-meat chicken with broccoli, carrots, mushrooms, bamboo shoots, snow peas, water chestnuts and napa cabbage in savory brown sauce.

Our most loved dish, and our #1 bestseller. Crispy chicken (or beef) tossed in Grandma’s sweet-and-spicy sesame sauce. The one that keeps Austin coming back.

The OG since 1984. Crispy chicken tossed in our signature sweet, savory, and spicy General Tso’s sauce. An Austin favorite for generations.

All your favorite meats. All your favorite veggies. One Happy Family. Chicken, beef, shrimp, and fresh vegetables brought together in our savory brown sauce. Family harmony, served since 1984.

Tender pork with celery, carrots, mushrooms, broccoli, yellow onions, napa cabbage and cabbage in savory brown sauce. A chop suey classic.

Crispy boneless pork with Grandma’s homemade sweet & sour sauce. The sweet-and-tangy classic.

Tender pork, bamboo shoots, water chestnuts and wood ear mushrooms in Grandma’s spicy, sweet, tangy garlic sauce.

Our namesake pork dish: pork with broccoli, mushrooms, carrots, bamboo shoots, snow peas, water chestnuts and napa cabbage in savory brown sauce.

Tender beef with celery, carrots, mushrooms, broccoli, yellow onions, napa cabbage and cabbage in savory brown sauce. Old-school comfort.

Beef stir-fried with peanuts, bamboo shoots and water chestnuts in a spicy, savory sauce.

One of our all-time favorites. Tender sliced beef and fresh broccoli in rich, savory brown sauce.

Tender beef with fresh mushrooms and scallions in a rich, savory brown sauce.

Tender beef, bamboo shoots, water chestnuts and wood ear mushrooms in Grandma’s spicy, sweet, tangy garlic sauce.

Tender beef with bell peppers and onions in savory brown sauce. A classic from the wok. (Try squeezing a lime on it.)

Thinly sliced beef with celery and carrots in a spicy, savory sauce.

Our namesake beef dish: tender beef with broccoli, mushrooms, carrots, bamboo shoots, snow peas, water chestnuts and napa cabbage in savory beef sauce.

Our most loved dish, and our #1 bestseller. Crispy chicken (or beef) tossed in Grandma’s sweet-and-spicy sesame sauce. The one that keeps Austin coming back.

All your favorite meats. All your favorite veggies. One Happy Family. Chicken, beef, shrimp, and fresh vegetables brought together in our savory brown sauce. Family harmony, served since 1984.

Shrimp with celery, carrots, mushrooms, broccoli, yellow onions, napa cabbage and cabbage in savory brown sauce. A classic chop suey.

Shrimp with almonds, plus celery, zucchini, onions and water chestnuts in savory brown sauce.

Shrimp with cashews, plus celery, zucchini, onions and water chestnuts in savory brown sauce.

Shrimp stir-fried with peanuts, celery, zucchini, onions and water chestnuts in spicy brown sauce.

Shrimp and broccoli stir-fried in our savory brown sauce. Simple, satisfying and always a favorite.

Shrimp, bamboo shoots, water chestnuts and wood ear mushrooms in Grandma’s spicy, sweet, tangy garlic sauce.

Our namesake shrimp dish: shrimp with broccoli, mushrooms, carrots, bamboo shoots, snow peas, water chestnuts and napa cabbage in savory brown sauce.

Shrimp sautéed with fresh mushrooms and scallions in savory brown sauce.

All your favorite meats. All your favorite veggies. One Happy Family. Chicken, beef, shrimp, and fresh vegetables brought together in our savory brown sauce. Family harmony, served since 1984.

Broccoli, mushrooms, carrots, bamboo shoots, snow peas, water chestnuts and napa cabbage in Grandma’s light white ginger sauce. Fresh and comforting.

Soft tofu with broccoli, mushrooms, carrots, bamboo shoots, snow peas, water chestnuts and napa cabbage in savory brown sauce.